Industry Crew

The talented people who make Orlando's food scene thrive

Executive Chef

@ Ravenous Pig

Experience: 15 years

Specialty: Farm-to-table cuisine

Head Bartender

@ The Woods

Experience: 8 years

Specialty: Craft cocktails

Server

@ Bulla Gastrobar

Experience: 6 years

Specialty: Wine service

Pit Master

@ 4Rivers BBQ

Experience: 12 years

Specialty: Slow-smoked meats

Pastry Chef

@ The Cake Shop

Experience: 10 years

Specialty: French pastries

Sous Chef

@ Tapa Toro

Experience: 9 years

Specialty: Spanish cuisine

Restaurant Manager

@ Christner's Prime

Experience: 11 years

Specialty: Fine dining service

Sommelier

@ Vino & Vinyl

Experience: 7 years

Specialty: Wine pairings